Greek Split Fava is cultivated in selected fields and regions of Greece with the passion and hard work of 3alfa Greek Farmers. With the continuous guidance of our experienced agronomists, our producers apply Sustainable Agricultural Practices and offer safe products, actively contributing to the protection of the environment.
Nutrition declaration per 100g:
Energy
1352kJ/321kcal
Fats
1,2 g
Saturated
0,3 g
Monounsaturated
0,3 g
Polyunsaturated
1,1 g
Carbohydrate
42 g
Sugars
1,4 g
Fibre
18 g
Proteins
27 g
Salt
0,03 g
Iron
3,50 mg
32,1% των ΠΠΑ
Nutrition declaration per 200g:
% RI per portion 70g:
Energy
11 %
Fats
1 %
Saturated
1 %
Carbohydrate
11 %
Sugars
1 %
Proteins
38 %
Salt
0 %
Iron
18 %
RI : Reference Intake of an average adult (8400KJ/2000kcal).